| Chicken Balsamic | $12 |
| Balsamic vinegar and olive oil sauce |
|
| Chicken Marsala | $12 |
| Boneless breast of chicken sautéed with mushrooms in a marsala wine sauce |
|
| Chicken Sorrentina | $13 |
| Boneless breast of chicken topped with eggplant, prosciutto and mozzarella |
|
| Chicken Parmigiana | $13 |
| Breaded chicken cutlet with marinara sauce and mozzarella cheese |
|
| Veal Marsala | $14 |
| Veal cutlet and mushroom sautéed in marsala wine |
|
| Veal Parmigiana | $15 |
| Breaded veal cutlet with marinara sauce and mozzarella cheese |
|
| Steak | $19 |
| 16 oz Top Loin shell steak served w/mashed potatoes and mixed greens |
|