| Seafood Skewers | $17 |
| Shrimp, Scallops, Calamari, Sweet Peppers and Red Onion over Risotto |
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| Sea Bass | $18 |
| Broiled and topped with sautéed fennel, tomatoes, red onions, black olives and capers |
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| Tuna Steak | $16 |
| Serves over creamy black peppers Mushrooms sauce |
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| Shrimp Scampi | $14 |
| Large shrimp sautéed in butter, garlic and lemon |
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| Monk Fish | $14 |
| Medallions of monk with tomatoes and onions in a creamy lobster sauce |
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| Whole fish of the day | $19 |